2 teaspoons yellow or redcurry paste, or to taste (see Note 1) 2 cups fish or chicken stock Heat the oil in a deep saucepan or soup pot over moderate heat. Add shallots and cook for a couple minutes ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Fish With You’s signature dish is a whitefish stew, cooked with tangy ...