For Asian Americans, congee is often comfort food when you're sick. As the child of a Filipino immigrant, I ate congee that my mother prepared when I couldn't keep down anything else. It was a plain ...

There aren’t a lot of dishes more suited for a cozy winter night than congee. Though congee generally starts from the same base of rice and broth, the incredibly delicious soup is highly customizable ...

Congee, or rice porridge, is one of my all-time favorite comfort foods, whether it's a basic version or loaded up with toppings made from Christmas leftovers. My grandmother used to make a big pot of ...

When I was a kid, I’d eat congee almost every other day. Congee is a traditional Chinese porridge made from boiling rice in a large amount of water for a long time. As it cooks, the rice releases its ...

The pairing is unbeatable, whether in the form of congee, katsu don or a classic halal cart combo. By Becky Hughes It’s been brought to my attention that I have a problem with overusing superlatives: ...

You probably know that the Chinese food from your go-to takeout spot isn’t actually traditional Chinese food. It’s heavily Americanized (though tasty in its own way). Being the world’s most populous ...

Add Yahoo as a preferred source to see more of our stories on Google. Frosty mornings are for making the traditional Chinese rice porridge called congee. Just ask Dara Yu, who at all of 21 years old, ...

Scores of Big Apple eateries are evaporating amid the coronavirus crisis. So each week, Help Our Neighborhood Restaurants will highlight top neighborhood spots fighting to stay afloat while adhering ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...