We visited London's Science Museum for "The Future of Food," a free exhibition that explores the sustainable practices of food production. From lab-grown meats vs factory farming to the future of ...

After the crunch of a corn chip, fresh guacamole rushes the tastebuds with flavors of creamy avocado, citrusy lime and zesty cilantro. Except this guacamole has none of those ingredients. At the ...

Applications are open for the 2024 Challenge, offering up to $1 million in funding CHICAGO--(BUSINESS WIRE)--The 2023 Seeding The Future Global Food System Challenge, funded and initiated by the ...

Instead, he foresees a future where 3D printing food is more efficient, in terms of reducing waste, production time and energy usage, more flexible, and even more nutritious, which is a major focus of ...

UC Davis’ Innovation Institute for Food and Health, UC Investments and Denmark’s Novo Nordisk Foundation today announced a unique collaboration to develop international leaders in food and planetary ...

Samples of cultured meat grown in a laboratory are seen at the University of Maastricht on November 9, 2011. Scientists are cooking up new ways of sustainably feeding the world's hunger for ...

As I reflect on my personal health journey, it’s hard not to draw a straight line from the food I ate growing up to where I am today. Food has always been central to my wellbeing. But it wasn’t until ...

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