New report sheds light on the future of the food and beverage industry. We look at the science shaping the industry. A new report, published by Food Science and Technology Abstracts (FSTA), has ...
Reed Food Technology establishes endowed MSU professorship, supports new Food Science Innovation Hub
STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...
From lab-grown steaks sizzling in sustainable pans to personalized nutrition plans delivered straight to your phone, the future of food is a delicious tapestry woven with technology. Joshua Wood, CEO ...
MINNEAPOLIS, March 18, 2025 /PRNewswire/ — Bread & Butter Ventures, an early-stage venture firm based in the “bread and butter state” of Minnesota, today announced the close of its fourth fund with a ...
The event saw global leaders discuss how innovation can build a more sustainable, climate‑aligned agricultural system.
The food and beverage landscape is shifting fast. Climate change and biodiversity loss is threatening food security and spiking commodity prices. Geopolitical unrest is pushing energy prices up. And ...
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McDonald's is gradually phasing out soda fountains: What this means for the future of fast food
A bigger change than you think: McDonald's is revamping its customer experience while modernizing the entire industry.
Canada’s agriculture sector must work together for success — that was the message of the day at the 2026 Future of Food ...
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