Decorated with globs of sugary confections, the traditional white wedding cake can be quite a showpiece, but more often than not, tastes awful. The word “saw dust” has been frequently used to describe ...

Something sweet comes near the end of a wedding reception and that is the joy the couple experiences knowing they have their entire lives ahead of them to enjoy together. However, there is another ...

What does the world of wedding cakes look like in 2026? We spoke to wedding cake designers and decorators to get their input ...

Cakes in Westchester have more in common with works of art than with Duncan Hines—dessert creates the last impression of the evening, after all. ON THE RISE Have your cake—and pie, and cupcakes, and ...

The naked wedding cake: It's a trend that's clearly here to stay, as couples and their bakers are forgoing an outer layer of icing in favor of an unfrosted confection that looks just as good as it ...

In baking, it’s all about the numbers. Sharon and Dallas Graham’s business endeavors can be summed up as: 38 years, 5,000 wedding cakes and one secret recipe. But digging beneath the layers (of cake), ...

Fondant may be beautiful and decorative, but it's almost always left on the dessert plate. For a more casual look, brides are now choosing unfrosted cakes, where the visual effect is created by layers ...

Dying to try Ina Garten's coconut cake or Martha Stewart's famous salted caramel chocolate cake? There's no reason to cross state lines for these famous treats with a Goldbelly cake delivery. Whether ...

In baking, it’s all about the numbers. Sharon and Dallas Graham’s business endeavors can be summed up as: 38 years, 5,000 wedding cakes and one secret recipe. But digging beneath the layers (of cake), ...