Mold Inhibitors Market Size to be Valued at USD 2.20 Billion by 2033 Owing to the Surging Demand for Natural and Clean-Label Preservatives Among Applications Globally

U.S. Mold Inhibitors Market Size is Valued at USD 0.24 Billion in 2025E and is Projected to reach USD 0.37 Billion by 2033 Owing to Surging Consumer Awareness GloballyAustin, Feb. 13, 2026 (GLOBE ...
FoodBusinessNews

Kemin develops mold inhibitor for baked foods

DES MOINES, IOWA — Kemin Industries has developed Shield V to offer protection against mold spoilage in bakery applications. Shield V is a mold inhibitor that combines the preservation properties of ...
Health

Can You Eat Moldy Bread? Experts Share If It’s Safe

It is generally not recommended that you consume moldy bread. Some molds have mycotoxins, harmful compounds that may cause ...
WWLP-22News

BioVeritas Showcases Positive Results from Bread and Tortilla Mold Inhibitor Efficacy Study

"Our mold inhibitor will be a leading clean-label solution that does both, delivering on the clean-label promise for both consumers and manufacturers.” The study was performed by Great Plains ...