If ever there was a time for indulgence, it would be the holiday season. With the end of the year approaching and families gathering to celebrate, it's the perfect time to pull out your favorite ...

How does Shrimp Pernod sound? The French favorite can be served either tapas or family style, and Anna promises it's easy to make -- starting by bathing the shrimp in a sauce of olive oil, garlic, ...

Add Yahoo as a preferred source to see more of our stories on Google. lobster tails coated in cream sauce on a platter - Michelle McGlinn/The Takeout If ever there was a time for indulgence, it would ...