We all know that Brussels sprouts can be roasted, boiled, and fried, but have you ever tried the simplest preparation? Aka, hardly any preparation at all? It turns out that raw sprouts — shaved thinly ...

"The caramelization of the beets, along with a little bit of honey (which my son loves), adds some sneaky sweetness to ease the earthiness that can sometimes be a turnoff for developing young palates.

How did Joanna Gaines make her brussels sprouts salad? Gaines has made cooking look easy and fun on her show Magnolia Table, which is now streaming season 4 on the discovery+ service. In one of the ...

I used to not like Brussels sprouts and couldn’t get anyone in my family to eat them either, but I was determined to change that fact. After cooking and baking them, we still didn’t love them. So I ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

A hot bacon dressing, a crispy-edged fried egg and sliced brussels sprouts star in this meal-worthy take on a Southern classic. By Melissa Clark The first time I heard a friend praising “wilted salad, ...

I knew that I would fall in love with this tangy shredded kale and brussels sprouts salad as soon as I set my eyes upon it. Perfect in its original iteration (it's a favorite amongst our whole team), ...