It’s 9:30 a.m., and my stomach is already growling as I hike along a narrow ridge in the Swiss Alps. To my left, clusters of wild herbs and ripe berries glint in the August sun. To my right, the ...

The Swiss are proud of their cheese, and most of the cheese they eat are local varieties such as Gruyère, Emmental and other hard cheeses made from milk. The Swiss also eat a lot of cheese: more than ...

Swiss cheese is instantly recognizable, but the holes have sparked endless theories that range from funny to genuinely ...

Have you ever wondered what actually causes holes in Swiss cheese? A group of Switzerland-based scientists have found the answer. Scientists from the Switzerland-based Agroscope Institute for Food ...

“Raclette is a process of melting a wheel layer by layer and requires a scraping motion or melting in a skillet for each ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." With its fast growth and gigantic leaves, the Monstera deliciosa, or Swiss cheese plant, is a popular ...