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Operators considering the addition of wood-fired pizza to their menus should have a realistic grasp of the commitment the item requires, said Karen Malody, a Seattle-based foodservice consultant.

Fortina’s second oven, which Petroni maintains at a lower temperature, is devoted to much of the rest of Fortina’s menu, which includes wood-fired vegetables, fish, poultry, and steak. Wood-burning ...

It takes a strong back and a robust budget to put a wood-burning oven in your kitchen. By Yelena Moroz Alpert This article is part of our Design special section about how food inspires designers to ...

Add Yahoo as a preferred source to see more of our stories on Google. Featuring pizzas with a hybrid sourdough crust cooked to lightly-charred perfection in a wood-fired oven, Gesto is coming to ...

Scott Barden, co-owner of Maine Wood Heat, next to a Bigelow 120 oven at the Skowhegan facility. The business was featured in our "Made in Maine" series earlier this year. FILE PHOTO / TIM GREENWAY ...

A local pizza institution that began as a single restaurant has now grown into a beloved South Florida chain with 10 locations throughout the region. Sicilian Oven isn't just serving up wood-fired ...