In this recipe, basa fillet is marinated in ginger-garlic paste, curd and a host of spices. The fish is then dipped into the kasundi sauce and grilled until perfection. Marinated in a mix of spices ...

I am not a big fan of seafood. I know seafood is extremely healthy and in fact must be chosen over meat for its high protein content, but I haven t been able to move over prawns or basa. Ddi you know, ...

Marinated in a pool of spices and then grilled until golden, this juicy fish fillet is perfect for a rainy day. Marinate the portioned basa with the rest of the ingredients for 30 minutes in the ...