Iced coffee—the chilled, caffeinated elixir that has taken the world by storm. Once a hidden gem now a global obsession that elevates not only our mornings but also fuels our afternoons. Imagine ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

We may earn a commission from links on this page. Though I am a dedicated daily Dunkin' Donuts consumer, that doesn't mean I don't make coffee at home. I'm a little coffee freak: I'll buy pre-made ...

This article is part of CNN Underscored’s Guide to Coffee, a two-week focus on everything coffee, from the best methods for brewing it to the best machines to do so and the accessories and gear you ...

If you buy coffee out every day, you’ve probably noticed your latte or cold brew is getting pricier. The latest inflation report shows coffee prices are nearly 19% higher than a year ago. But these ...

Usually, I prefer to make coffee using grounds, but when I’m in a pinch, I like that I can insert a K-Cup into this machine to save time by not having to scoop grounds. The included water reservoir ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created what they believe is the best pour-over coffee technique. The key is using a goose-neck kettle and a ...