Puratos and Dawn Foods announced that the companies have entered into a definitive agreement under which Puratos intends to acquire Dawn Foods, subject to all customary regulatory approvals. For more ...
Nature Valley introduced soft-baked snack bars inspired by peanut butter and jelly sandwiches and kid-focused flavors. The products pair nostalgic taste profiles with portable formats and added ...
A new IFIC survey finds most Americans trust food and nutrition science, but skepticism and confusion about changing dietary guidance persist. The findings highlight the importance of credible ...
Talking Rain Beverage Co. expanded its Sparkling Ice Caffeine portfolio with a Soda Shoppe collection featuring Orange Cream, Root Beer and Cherry Cola flavors. The zero-sugar drinks deliver 70mg of ...
Food and beverage brands are moving beyond “do less harm” sustainability toward regenerative agriculture models that aim to improve soil health, biodiversity and carbon sequestration. The majority of ...
From chef-inspired meal starters and sous vide short ribs to hot honey bacon and regenerative hot dogs, processors are blending indulgence with integrity. Across beef, pork and poultry, heat-and-eat ...
From high-protein granola and regenerative oats to crispy energy bites and indulgent mashups, cereal innovation climbed as ...
Black sesame lattes, banana milk and indulgent throwback flavors are colliding with electrolyte coffees, clean-label claims ...
From 20g-protein bagels and GLP-1-friendly cookies to sourdough loaves and pancake-inspired mashups, processors chased health ...
The Twizzlers brand is launching a limited-edition Twizzlers Straws flavor inspired by the Dirty Soda trend, blending vanilla, lime and coconut notes. The product is designed to be used as both an ...
The ready-to-use frosting features lemon flavor with real milk and cream and no artificial flavors or dyes. The launch ...
Gimme Seaweed has appointed CPG veteran Chris Lansing as CEO to accelerate distribution, innovation and long-term expansion.