Few people are looking forward to spring more than Dale Parsons, a Tuckerton oyster farmer who lost about $165,000 in oysters ...

Researchers find that artificial habitats can support populations of Carter’s freshwater mussels in southwestern Australia.

A a circuit of oyster happy hours has emerged in the Bywater: one a theatrical flair, another with unbeatable value and still another bringing variety from the local harvest.

The seafood import from the UK is running on all cylinders, one year in ...

Research from Harvard's Organismic and Evolutionary Biology department has discovered that oyster microbes might help with the "heavy ...

New research suggests oysters may rely on hidden microbes to help build their shells and maintain chemistry as oceans grow more acidic.

From white-tablecloth dining rooms to beloved small-town cafés, these long-standing eateries with decades of history serve up more than just wonderful meals.

These are our favorite places to slurp oysters, drown crab claws in butter, and eat seafood so fresh we wonder if Atlanta is ...

They happen at Broadway Oyster Bar, where the music never stops, the food keeps coming, and somehow you’ve been transported to Louisiana without ever crossing the Mississippi River. That neon glow isn ...

Members of fisheries cooperative associations have leveraged smart technologies to farm triploid oysters at Fukue Bay in ...

There are soups that warm you up, and then there’s the cream of crab soup at Fisherman’s Inn in Grasonville that makes you ...

Accurate and efficient phenotyping – the measurement of traits such as size and weight- is critical for bivalve aquaculture. It allows breeders to identify the fastest-growing and most valuable ...