Clams can live surprisingly long lives — some species survive over 100 years, and one ocean quahog nicknamed “Ming” was estimated to be more than 500 years old. They don’t have brains, but they do ...

The 45th annual Clam Chowder Cook-Off began Saturday morning as over 50 amateur teams set up their booths along the Santa Cruz Beach Boardwalk. The teams competed for best amateur ...

Thanks to its surroundings, Seattle is home to many restaurants that serve great seafood. Here are the best of these restaurants to check out in the area.

Rhode Island has a beloved stuffed staple locals adore, but few outside "The Ocean State" have ever heard of this regional favorite that has Portuguese roots.

I’ve gone to work on an oyster farm on Block Island, a tiny dot of land midway between Long Island and Rhode Island, every ...

CLEVELAND, Ohio – Fish fry season is definitely in full swing. Each week we update and add to our guide. We list the dinners by region. If you are an organizer, you can still be included; here’s what ...

Kim Leo traces her culinary roots to 1976 when her family opened the Hylan Boulevard restaurant, and now she's sharing those traditions in her first book.

The 124-year-old Hama Hama Oyster Company supplies bivalves to big-name seafood houses in Seattle and restaurants across the ...

There are many fun food things to do, including wine dinners and community breakfasts. Diners can enjoy daily specials and celebrate an anniversary with free pretzels. Regional dinners will spotlight ...

A longstanding spot for pizza, pasta and other Italian favorites is bidding farewell in Berks County, but the restaurant’s ...

From classic Southern spreads to endless comfort food favorites, these North Carolina buffets serve generous plates locals ...

This Arizona breakfast buffet is so satisfying and relaxed, you will want to linger over every plate and turn the whole meal ...