In the third quarter, the partnership returned +1.4%, net of all fees and expenses, bringing the year-to-date net return to ...

When I sat down to write this story, I remembered the gummy worms in the snack drawer of my kitchen. So I got up and grabbed a handful. I should add that I had just finished lunch, and I don’t really ...

Faith and Blue Trunk or Treat: The Pittsburg Police Department will be hosting its annual Trunk or Treat event. Bring your ...

Nancy Shute explores the science behind major questions on food and health — from the addictive potential of ultraprocessed foods to the high-protein diet craze to the drawbacks of keto.

Wasted food is a financial and environmental bummer. It costs the average person $728 per year, and it amounts to about the ...

Mitochondria are the small organelles that generate the energy our bodies need to grow, move, and stay healthy. As ...

The 44th Annual KDKA-TV Turkey Fund is underway, and every Wednesday from now until Thanksgiving, we're going to share stories with you about why your donations to the Turkey Fund are so important.

Researchers from Leeds found that overeating is driven more by what people believe about food than by its actual ingredients or level of processing. Foods perceived as fatty, sweet, or highly ...

There are hardly any flowering plants left, and food for honey bees is becoming scarce. Researchers at the Biocenter have investigated how bees cope with this situation.

A new state law creates the first legal definition of the foods, and may prompt changes in other states. By Alice Callahan Gov. Gavin Newsom of California on Wednesday signed into law a set of rules ...

In TODAY.com's Expert Tip of the Day, dietitians reveal how many plant-based foods you should be eating each week — and why ...

October is a big month for multicultural food festivals in the Baltimore area. Below is a guide to six of them — what and when they are, where to go and what to expect. Visitors ponder the many ...