Puffball Schnitzels
wildfooduk.com
Puffball Schnitzels
These tasty breaded fritters are our favourite way to eat giant puffballs. You can add all kinds of flavourings – ground spices in the flour or eggs, dried herbs or grated parmesan in the crumbs – but…
Sep 26, 2018
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give it a good ten minutes watch the whole video for the secret ingredient | Will Lord Prehistoric Survival
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Puffball Mushrooms
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foragerchef.com
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Remember our giant puffball mushroom video? Yeah, I cooked and ate that. Check out this video on making fried puffball steaks. This recipe is a mixture of several recommendations, mostly from my neighbor: Make thin cuts of mushroom steak (I did 1/2 in) Soak in water for several minutes to prevent shrinking (I skipped this step, but it might be helpful) Melt 1 tablespoon of butter in a skillet and fry steaks over medium heat, about 2-3 minutes per side Remember-- please make sure you understand l
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Remember our giant puffball mushroom video? Yeah, I cooked and ate that. Check out this video on making fried puffball steaks. This recipe is a mixture of several recommendations, mostly from my neighbor: Make thin cuts of mushroom steak (I did 1/2 in) Soak in water for several minutes to prevent shrinking (I skipped this step, but it might be helpful) Melt 1 tablespoon of butter in a skillet and fry steaks over medium heat, about 2-3 minutes per side Remember-- please make sure you understand l
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give it a good ten minutes watch the whole video for the secret ingredient | Will Lord Prehistoric Survival
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FacebookWill Lord Prehistoric Survival
Puffball Mushrooms
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foragerchef.com
Remember our giant puffball mushroom video? Yeah, I cooked and ate that. Check out this video on making fried puffball steaks. This recipe is a mixture of several recommendations, mostly from my neighbor: Make thin cuts of mushroom steak (I did 1/2 in) Soak in water for several minutes to prevent shrinking (I skipped this step, but it might be helpful) Melt 1 tablespoon of butter in a skillet and fry steaks over medium heat, about 2-3 minutes per side Remember-- please make sure you understand l
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Remember our giant puffball mushroom video? Yeah, I cooked …
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FacebookNeal Smith National Wildlife Refuge
Happy Saturday, hope you enjoy this satisfying puffball peeling ASMR. Pretty sure this is Calbovista subsculpta, a giant puffball species that grows in the mountains of California and the PNW. Like other puffballs, it is edible and delicious when firm and all white inside. As soon as it gets squishy and starts to turn yellow, they become bitter/unpalatable and can cause a stomach ache. When fully mature, this turns into a giant cup full of spores that are dispersed by rain droplets and wind. I a
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I turned puffball mushrooms 🍄 into… potato wedges? 🥔 I really liked how these turned out. After cutting all of them to check that they were in a good state for eating (just white on the inside, no yellow coloration), I cleaned them all with some water, then put them in a pan to cook in boiling water until it all had evaporated off. Then (and only then), I added oil to crisp them up. It was really cool because they kind of inflated or… “puffed” up on the inside! In the end, I really enjoyed the
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I turned puffball mushrooms 🍄 into… potato wedges? 🥔 I really liked how …
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