5 Common Fears of Bakers: Cake Falling, Bulging, Melting & More
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After testing, I figured it out! Even if you followed the exact recipe, these are the most probable reasons why this would happen to your cakes! When a cake sinks in the middle and burns on the sides, it's typically due to a combination of factors listed below. 1. High oven temperature: If the oven temperature is too high, the edges of the cake can bake and brown too quickly while the center remains undercooked, leading to sinking. At the same time, the high temperature can cause the edges to bu
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