Italian Culture Trivia: Test Your Knowledge!

Ciao amici! 🇮🇹 Want to avoid looking like a tourist in Italy? Here are 10 common mistakes that give you away: – Using “ciao” with everyone – Putting parmigiano on pasta with fish – Saying “grazi” instead of grazie – Saying “buongiorno” in the afternoon – Ordering peperoni pizza and expecting salami – Leaving a tip (it’s almost never expected) – Ordering latte and expecting coffee – Drinking cappuccino after breakfast – Pronouncing espresso with an X – Saying por favor instead of per favore How

Sun City 1973 (Italian Drama film) Giulio Brogi, Bedy Moratti, Daniel Sherrill

La vedova inconsolabile ringrazia quanti la consolarono 1973 Italian Film Movie

#17 of Italian Forgotten Classics: Piadina Romagnola (Emilia-Romagna) In Emilia-Romagna, there’s a bread so thin you can fold it like a napkin, It’s called Piadina — and it was born for hunger that couldn’t wait. Ingredients (Makes 6–8 piadine): • 500 g (4 cups) 00 flour • 60 g (4 tbsp) lard (or replace with olive oil if preferred) • 150 g (⅔ cup) warm water • 70 g (⅓ cup) whole milk • 10 g (2 tsp) fine salt • 1 pinch baking soda Traditional Fillings (but use what you love): • Prosciutto di parm

Spaghetti alle Vongole🍝 AD | Made with High Quality @Bono Extra Virgin Olive Oil 🫒 for that rich, authentic flavor that takes this classic to the next level! 🇮🇹 A simple yet elegant pasta dish with fresh clams, garlic, parsley, white wine, and plenty of Bono Extra Virgin Olive Oil. A true taste of the Italian Summer! Ingredients: 8 oz. Spaghetti Fresh clams (about 2 dozen) Bono Extra Virgin Olive Oil Fresh garlic Chili pepper Fresh par Sea salt 1/2 cup White wine Instructions: 1. In a large

Delicious Meatball Parm Sandwich from Giovanni's Deli